Raku - ON M5V 2A8 Menu

What to expect from the menu

At Raku, diners can explore a menu deeply rooted in authentic Japanese flavors with a strong focus on udon and rice bowls. The menu offers a diverse range of udon dishes, from the rich and spicy Ja Ja Udon with miso pork and fresh vegetables, to the soothing Buta Shabu Udon featuring tender pork belly and crisp cucumber. Cold udon options like Oroshi Udon also cater to vegan preferences, highlighting seasonal ingredients.

For rice bowl enthusiasts, the menu features hearty choices such as Gyutama Don with Canadian prime beef and savory egg, and the classic Unatama Don combining BBQ eel and egg. Each donburi is served with soup and pickles, balancing flavors and textures.

Appetizers set the tone with a variety of small dishes including Chicken Tatsuta-Age, Pork Gyoza, and unique offerings like Ankimo Monkfish Liver and Agedashi Tofu. Vegetarian and seafood options abound, making the menu accessible and layered.

Signature items like Salmon Oshizushi and warming Nabeyaki Udon add depth to the selection, while desserts such as Hojicha Mousse provide a subtle finish to the meal. Expect a menu that balances tradition with creativity, showcasing the textures and flavors of Japan’s culinary heritage.